Tel 020 7518 4004
Brown's Hotel, 34 Albemarle St, London W1S 4BP
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HIX Mayfair at Brown’s Hotel, a Rocco Forte Hotel, specialises in the finest quality British cooking, using only carefully sourced local seasonal ingredients. Executive Chef Lee Kebble and Director of Food Mark Hix offer an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes. Those looking for a light pre-theatre supper can sample the set menu, drop by for a drink and a few oysters, or sample ‘snax’ at the restaurant bar and enjoy the buzz of the restaurant floor.
HIX GOES WILD
From 28th September until 4th October, HIX Mayfair will be celebrating wild food. This week long showcase will include a wild food tasting menu served in HIX Mayfair, as well as a special Wild Afternoon Tea and cocktails.
On 30th September for one night only, HIX Mayfair will be transformed into the ultimate wild food market. With wild food stations, guests are invited to enjoy some of the most exotic foods available. Diners will be able to walk the market with their plates, piling them high with everything from exquisite fresh fish and succulent game, to herbs, flowers and fodder picked by expert forager Miles Irving.
Mark Hix and Executive Chef Lee Kebble will both be on hand to talk guests through the mouth-watering offerings, and a number of special demonstrations will take place throughout the evening. To complement the wild food, cocktails cleverly infused with wild flowers have been created, and an extensive list of matching beers and ciders will also be available.
Entry to Hix Wild Food Market on 30th September : 60.00 per person (unlimited access to all food and drink stations). To book a table during HIX Goes Wild, please click here.