Tel 020 7518 4004
Brown's Hotel, 34 Albemarle St, London W1S 4BP
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HIX Mayfair at Brown’s Hotel, a Rocco Forte Hotel, specialises in the finest quality British cooking, using only carefully sourced local seasonal ingredients. Executive Chef Lee Kebble and Director of Food Mark Hix offer an outstanding menu featuring great British classics alongside many lighter fish and shellfish dishes. Those looking for a light pre-theatre supper can sample the set menu, drop by for a drink and a few oysters, or sample ‘snax’ at the restaurant bar and enjoy the buzz of the restaurant floor.
Guests can choose from starters such as potted Morecambe Bay shrimps; Mixed beets with Blue Monday and wild herbs; Main courses include Brown’s fish and chips and wood pigeon on toast with bilberries and cobnuts, as well as unusual and old-fashioned cuts of meat on the bone such as Aberdeenshire 28-days aged beef which have a remarkable depth of flavour and succulence. At lunch, the carving trolley also serves traditional roasts including roast Huntsham Farm middlewhite pork and roast rib of Hereford beef with Yorkshire pudding.
HIX Mayfair is open for breakfast, lunch, pre-theatre and dinner and offers a full à la carte menu, alongside a special set menu, which changes daily, of just £27.50 for 2 courses and £32.50 for 3 courses. HIX Mayfair also offers an extensive and very popular brunch menu at the weekends.
To complement the menu, Brown’s Hotel’s sommelier has sourced a comprehensive list of over 400 wines, a fine selection of aperitifs, spirits and liqueurs, as well as an extensive British beer list.