HIX Mayfair celebrates British food and art. Executive Chef, Lee Streeton and Director of Food, Mark Hix, have created an outstanding menu featuring great British seasonal dishes, using carefully sourced ingredients. The A La Carte Menu changes every two weeks and includes a daily dish from the trolley. A set menu is also available and changes daily, ensuring only the finest, freshest, seasonal ingredients are used throughout.
The restaurant features wood-panelling, colourful banquettes and an amazing collection of artwork by leading British artists, including Tracey Emin, Michael Landy, John Rankin, Fiona Rae, Tim Noble and Sue Webster. A small cocktail bar adds to the lively atmosphere of the restaurant and The Donovan Bar within Brown's Hotel is also available for pre- and post-dinner drinks.
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