Feast Menus

 

If your booking is for a party of twelve people or more, we offer a selection of feast menus to choose from. We require advance notice for all feast menus. Please note that if bookings are cancelled within 48 hours a cancellation fee will be incurred. A deposit will be required to secure your booking.

 

Roast Shellfish Feast 80.00
with cheese 85.00

De Beauvoir smoked salmon ‘Hix cure’ with Corrigan’s soda bread 
Moons Green cured meat board
Whipped squash with Westcombe Farm ricotta and hazelnuts

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Roasted mixed shellfish
with seashore vegetables and wild garlic butter:
Dorset lobster, Portland crab,
razor clams, DublinBay prawns and scallops

Chips
Lettuce heart and wild herb salad

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Buttermilk pudding with Yorkshire rhubarb

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British Farmhouse cheese with Yorkshire chutney and biscuits

 

Oyster and Chop Feast 70.00
with cheese 75.00

Regional rock and native oysters of the British Isles
with Sillfield Farm spicy sausages 
Scrumpy-fried rock oysters with dittander mayonnaise
Nyetimber jellied oysters with cucumber and wild chervil

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Selection of seasonal chops:
Launceston lamb, Moyallon pork
and rib of Mighty-marbled Glenarm Estate beef

Baked bone marrow
Potato specials
Lettuce heart and wild herb salad

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A shipwrecked tart with clotted cream

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British Farmhouse cheese
with Yorkshire chutney and biscuits

 

Swainson House Farm Chicken Feast 55.00
with cheese 60.00

Atlantic prawn cocktail
Heaven and earth
Beetroot salad with Cashel blue and pickled walnuts

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Roast Swainson House Farm chicken with baked garlic sauce
Straw potatoes
Creamed spinach

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Bramble pie and custard

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British Farmhouse cheese with Yorkshire chutney and biscuits

 

 Roast Suckling Pig Feast 60.00
with cheese 65.00

Shaved pumpkin, fennel & walnut salad
Steak tartare
Cuttlefish croquettes with watercress mayonnaise

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Roast suckling pig
with Bramley apple sauce

Sprout tops with Dorset black garlic
Cider charlotte potatoes

~

Norfolk treacle tart with clotted cream

~

British Farmhouse cheese with Yorkshire chutney and biscuits

 

 Goodman’s Goose Feast 60.00
with cheese 65.00

 De Beauvoir smoked salmon ‘Hix Cure’ with Corrigan’s soda bread
Shaved Brussels sprouts with Barkham Blue and hazelnuts
Wild rabbit brawn with landcress and mustard

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Roast Goodman’s goose with quince sauce

Buttered winter greens with chestnuts
Goose fat roasted potatoes
Bread sauce

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Christmas mess 
Yorkshire Parkin with clotted cream

 

 Game Feast 65.00
with cheese 70.00

Ox cheek and green split pea salad
Smoked salmon Scotch egg with watercress mayonnaise
Heaven and earth

~

Selection of small game birds, red deer chops
and game dumplings

 Baked celeriac
Game chips, bread sauce and rowan jelly
Buttered winter greens

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Treacle sponge and custard

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British Farmhouse cheese with Yorkshire chutney and Macroom oatcakes